Behind the idea emerged from the apparent need for a premium quality yet reliable catering service provider
TOPKAPI was established by a group of ambitious Egyptian and foreign talents in the field of food and beverage. management has designed its whole catering process according to the guidelines of Food Safety & Hygiene regulations set by local authorities and Hazard Analysis Critical Control Points (HACCP) which is an internationally recognized method of identifying and managing food safety related risks
OVER THE YEARS
Mission
Through providing an impeccable service, quality delicious food by a passionate team, we shall deliver a friendly and professional experience that transform our customers’ needs into real life accomplishments
Vision
To be a leading catering service provider of quality delicious food while keeping the highest customer service standards by offering a versatile and flexible service with consistency and presentation that leave a lasting impression
Values
believe in providing a professional, reputable service with friendly, personal care and attention that our guests tell stories about
